VARELIK / TOOL RECORD Varelik™

Varelik™ SideVent Cooling Rack

Product Features:🌬️ Raised open-wire surface allows air to circulate beneath freshly baked foods.🍪 Parallel support rails hold cookies, pastries, muffins and small baked items above the counter.⬆️ Elevated frame separates warm baked goods from flat work surfaces during cooling.🍞 Open structure helps reduce trapped...

$31.99
AVAILABILITY Available
SKU —
CUSTOMER CARE service@varelik.com
HOURS 8:00 AM–10:00 PM
TOOL SPECIFICATION / 02

Read the tool before the bake.

PRIMARY USE See product description SP-01
MATERIAL See product description SP-02
DIMENSIONS See product description SP-03
CARE See product description SP-04
FUNCTION BREAKDOWN / 03

What this tool is built to do.

Product-specific function notes are read from metafields when available. Missing information is not invented.

A
PRIMARY FUNCTION See product details.
B
MATERIAL / CONSTRUCTION See product details.
C
USE / SETUP See product details.
IMAGE TEST BENCH / 04

Product views, laid out like test samples.

Varelik™ SideVent Cooling Rack
VIEW 02
Varelik™ SideVent Cooling Rack
VIEW 03
PRODUCT MANUAL / 05

Product details.

Product Features:
🌬️ Raised open-wire surface allows air to circulate beneath freshly baked foods.
🍪 Parallel support rails hold cookies, pastries, muffins and small baked items above the counter.
⬆️ Elevated frame separates warm baked goods from flat work surfaces during cooling.
🍞 Open structure helps reduce trapped heat beneath breads and pastries.
📐 Compact rectangular shape fits comfortably on most baking counters.
🧁 Useful as a transition surface before glazing, frosting or decorating.
📦 Slim metal frame stores efficiently with baking trays and flat bakeware.

Product Function:
The Varelik™ SideVent Cooling Rack supports baked goods during the period immediately after they leave the oven.

Placing hot cookies, pastries or small cakes directly onto a flat surface can trap heat beneath them. The elevated wire structure creates open space underneath so air can move around more of the baked item.

Cooling on the rack also creates an organized transition between baking and finishing. Once items have cooled sufficiently, they can move directly into glazing, frosting, decorating or serving.

The compact rack is useful for both occasional home bakers and kitchens that regularly prepare several batches in sequence.

Ideal Use:
Ideal for cookies, muffins, cupcakes, bread rolls, pastries, brownies, small cakes, glazing preparation and everyday baking.

STORE SUPPORT / 06

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