Varelik™ ArcPortion Dough Scraper

Product Features:
🥖 Wide stainless-style blade divides bread and pastry dough into controlled portions.
📏 Straight working edge helps create cleaner cuts through soft dough.
🌙 Gently curved blade profile makes scraping flour and dough from worktops more comfortable.
🤲 Thick wooden handle provides a secure grip when applying downward pressure.
🧹 Broad blade helps collect leftover flour and dough fragments after preparation.
🥜 Can also transfer chopped nuts, chocolate and other baking ingredients from board to bowl.
✨ Simple artisan construction fits naturally with traditional bread-making tools.

Product Function:
The Varelik™ ArcPortion Dough Scraper is a multifunction baking tool designed to stay useful from the beginning of dough preparation through final countertop cleanup.

During bread making, its straight edge can divide a larger dough batch into individual portions before weighing or shaping. The broad blade then makes it easier to lift sticky dough from the counter without excessive pulling or handling.

It is also useful during pastry preparation for gathering flour and returning loose ingredients to the working area. Once the dough has been prepared, the scraper helps remove remaining pieces from the countertop.

Because of its broad surface, ArcPortion can additionally transfer chopped chocolate, dried fruit, nuts or other baking ingredients into mixing bowls.

Ideal Use:
Ideal for bread dough, sourdough preparation, pizza dough, pastry dough, ingredient transfer, dough portioning and baking-station cleanup.